Here’s a bio from their site…
“Bobo’s Oat Bars was founded by Beryl Stafford in 2005 in Boulder, Colorado, an adventurer’s paradise, where we’re still headquartered today. Our bars are named after Beryl’s oldest daughter, whom she affectionately calls “Bobo.” Bobo’s Oat Bars developed out of a simple mother-daughter baking tradition and quickly became a sought after snack bar enjoyed by families, athletes and health minded people everywhere. We think this is because Bobo’s Oat Bars embodies two things high on Beryl Stafford’s list of values; being a mom, and living an active, healthy lifestyle.
Bobo’s are baked with the same love and attention any mom would put toward making food for her child. Our bars are created from scratch using the finest organic ingredients, with no additives or artificial sweeteners. These yummy bars are a wholesome and convenient grab and go that nourish and satisfy moms and kids on the go, busy students, athletes, and professionals. Like any mother would, Beryl keeps finding innovative and tasty ways to deliver snacks that are all about good nutrition…”
The absolute best. And, they graciously sent me bars to review on my blog.
Oats fuel my mornings before my job (running).
I have oatmeal every morning; oats and I are really good friends.
These are the best bars for traveling or on-the-go snacks or even to satisfy a sweet tooth. Especially, when you really like oats.
Oats are a healthy slower burning carb. They are full of good things for you too, like fiber, iron, magnesium, and vitamin B1.
Bobo’s Oats are perfectly packed with deliciousness and healthy fuel. They’re not a wimpy oat bar either. They are dense, chewy, and really satisfying. Along with a bunch of flavors like maple pecan or peanut butter, they also have some gluten-free bars.
Here are the great nutrition facts for Bobo’s Oats Coconut Bar:
I am firm believer I have found my new favorite oat bar.
My sweet friend over at Serendipitous Girls, Mekenzie listed her favorite flavors for me:
3. Chocolate Almond
So far, I’ve tried the coconut bar..and the rest of it will be part of a quick breakfast tomorrow after an early run, since I’m traveling to VA in the a.m. for the US 12k Champs!