Once in awhile I bake for myself (usually it’s for other people)
With a cooked sweet potato …I put my baking skills to the test.
One cooked and peeled yam (sweet potatoes are actually white)
1/3 cup brown sugar
2 organic eggs
2/3 cup unsweetened cocoa powder
2 tablespoons extra virgin olive oil
1/4 cup pumpkin or pumpkin butter
1/2 teaspoon xanthum gum powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Mix well. It’s helpful to pulse cooked and skinned yam in a magic bullet or blender.
Bake for 22-25 minutes at 350.
And, you have the best brownies. Ever. I could even eat them for breakfast.